Pork separable lean and fat

Fresh, backribs, raw

Fat 66%Protein 34%
Percent Calories

200 grams of pork separable lean and fat (Fresh, backribs, raw) contains 448 Calories The macronutrient breakdown is 0% carbs, 66% fat, and 34% protein. This has a moderate calorie density, with 224 Calories per 100g.

Nutrition Facts

For 200 grams of pork separable lean and fat

NutrientValue%DV
Calories448
Fats33g 42%
Saturated fats12g 58%
Trans fats0.3g
Cholesterol138mg 46%
Sodium174mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein38g
Calcium62mg 6%
Iron2mg 19%
Potassium494mg 11%
Vitamin D2μg 15%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline131mg 24%
Copper0.2mg 20%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium32mg 8%
Manganese0mg 1%
Niacin14mg 85%
Pantothenic acid2mg 33%
Phosphorus308mg 44%
Retinol14μg
Riboflavin (B2)1mg 47%
Selenium61μg 112%
Theobromine0mg
Thiamine1mg 76%
Vitamin A IU44IU
Vitamin A14μg 2%
Vitamin B121μg 47%
Vitamin B61mg 65%
Vitamin C0mg 0%
Vitamin D IU84IU
Vitamin D2
Vitamin D32μg
Vitamin E0.5mg 3%
Vitamin K0μg 0%
Zinc5mg 46%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats12g 58%
Monounsaturated fats14g
Polyunsaturated fats5g
Trans fats0.3g
Fatty Acids
Total omega 30.2g
Total omega 65g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine2g
Hydroxyproline0.1g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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