Pork separable lean and fat

Fresh, backribs, raw

Fat 66%Protein 34%
Percent Calories

½ lb of pork separable lean and fat (Fresh, backribs, raw) contains 508 Calories The macronutrient breakdown is 0% carbs, 66% fat, and 34% protein. This has a moderate calorie density, with 224 Calories per 100g.

Nutrition Facts

For ½ lb of pork separable lean and fat (227g)

NutrientValue%DV
Calories508
Fats37g 47%
Saturated fats13g 66%
Trans fats0.3g
Cholesterol156mg 52%
Sodium197mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein43g
Calcium70mg 7%
Iron2mg 22%
Potassium560mg 12%
Vitamin D2μg 17%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline149mg 27%
Copper0.2mg 23%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium36mg 9%
Manganese0mg 1%
Niacin15mg 96%
Pantothenic acid2mg 37%
Phosphorus349mg 50%
Retinol16μg
Riboflavin (B2)1mg 53%
Selenium70μg 127%
Theobromine0mg
Thiamine1mg 86%
Vitamin A IU50IU
Vitamin A16μg 2%
Vitamin B121μg 53%
Vitamin B61mg 74%
Vitamin C0mg 0%
Vitamin D IU95IU
Vitamin D2
Vitamin D32μg
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc6mg 52%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 66%
Monounsaturated fats16g
Polyunsaturated fats6g
Trans fats0.3g
Fatty Acids
Total omega 30.3g
Total omega 66g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid4g
Cystine0.5g
Glutamic acid6g
Glycine2g
Histidine2g
Hydroxyproline0.1g
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

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