Pork separable lean and fat

Fresh, backribs, cooked, roasted

Fat 68%Protein 32%
Percent Calories

½ oz of pork separable lean and fat (Fresh, backribs, cooked, roasted) contains 41 Calories The macronutrient breakdown is 0% carbs, 68% fat, and 32% protein. This is a good source of protein (6% of your Daily Value), vitamin b6 (5% of your Daily Value), and vitamin b12 (4% of your Daily Value).

Nutrition Facts

For ½ oz of pork separable lean and fat (14g)

NutrientValue%DV
Calories41
Fats3g 4%
Saturated fats1g 6%
Trans fats0g
Cholesterol12mg 4%
Sodium13mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein3g
Calcium7mg 1%
Iron0.1mg 2%
Potassium34mg 1%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline11mg 2%
Copper0mg 2%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium2mg 1%
Manganese0mg 0.1%
Niacin1mg 7%
Pantothenic acid0.2mg 4%
Phosphorus23mg 3%
Retinol1μg
Riboflavin (B2)0mg 4%
Selenium5μg 8%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU3IU
Vitamin A1μg 0.1%
Vitamin B120.1μg 4%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0mg 0.2%
Vitamin K0μg 0%
Zinc0.4mg 4%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats0.5g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.5g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.5g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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