Pork shoulder

Cured, arm picnic, separable lean and fat, roasted

Fat 70%Protein 30%
Percent Calories

200 grams of pork shoulder (Cured, arm picnic, separable lean and fat, roasted) contains 560 Calories The macronutrient breakdown is 0% carbs, 70% fat, and 30% protein. This has a relatively high calorie density, with 280 Calories per 100g.

Nutrition Facts

For 200 grams of pork shoulder

NutrientValue%DV
Calories560
Fats43g 55%
Saturated fats15g 77%
Trans fats
Cholesterol116mg 39%
Sodium2144mg 93%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein41g
Calcium20mg 2%
Iron2mg 24%
Potassium516mg 11%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline160mg 29%
Copper0.2mg 25%
Fluoride
Folate (B9)6μg 2%
Lycopene0μg
Magnesium28mg 7%
Manganese0mg 2%
Niacin8mg 52%
Pantothenic acid1mg 22%
Phosphorus442mg 63%
Retinol0μg
Riboflavin (B2)0.4mg 29%
Selenium67μg 122%
Theobromine0mg
Thiamine1mg 102%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 78%
Vitamin B61mg 43%
Vitamin C0mg 0%
Vitamin D IU58IU
Vitamin D2
Vitamin D31μg
Vitamin E0.5mg 3%
Vitamin K0μg 0%
Zinc5mg 46%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats15g 77%
Monounsaturated fats20g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid3g
Cystine1g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine1g
Valine2g

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