Pork shoulder

Cured, arm picnic, separable lean and fat, roasted

Fat 70%Protein 30%
Percent Calories

2 cup of pork shoulder (Cured, arm picnic, separable lean and fat, roasted) contains 784 Calories The macronutrient breakdown is 0% carbs, 70% fat, and 30% protein. This has a relatively high calorie density, with 280 Calories per 100g.

Nutrition Facts

For 2 cup of pork shoulder (280g)

NutrientValue%DV
Calories784
Fats60g 77%
Saturated fats21g 107%
Trans fats
Cholesterol162mg 54%
Sodium3002mg 131%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein57g
Calcium28mg 3%
Iron3mg 33%
Potassium722mg 15%
Vitamin D2μg 13%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline223mg 41%
Copper0.3mg 35%
Fluoride
Folate (B9)8μg 2%
Lycopene0μg
Magnesium39mg 9%
Manganese0.1mg 3%
Niacin12mg 72%
Pantothenic acid2mg 31%
Phosphorus619mg 88%
Retinol0μg
Riboflavin (B2)1mg 41%
Selenium94μg 171%
Theobromine0mg
Thiamine2mg 143%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 109%
Vitamin B61mg 60%
Vitamin C0mg 0%
Vitamin D IU81IU
Vitamin D2
Vitamin D32μg
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc7mg 64%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats21g 107%
Monounsaturated fats28g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine4g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine5g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

Similar Foods