Pork shoulder

Cured, arm picnic, separable lean only, roasted

Fat 39%Protein 61%
Percent Calories

2 tbsp of pork shoulder (Cured, arm picnic, separable lean only, roasted) contains 30 Calories The macronutrient breakdown is 0% carbs, 39% fat, and 61% protein. This is a good source of protein (8% of your Daily Value), potassium (1% of your Daily Value), and vitamin b6 (5% of your Daily Value).

Nutrition Facts

For 2 tbsp of pork shoulder (18g)

NutrientValue%DV
Calories30
Fats1g 2%
Saturated fats0.4g 2%
Trans fats
Cholesterol8mg 3%
Sodium215mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein4g
Calcium2mg 0.2%
Iron0.2mg 2%
Potassium51mg 1%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline18mg 3%
Copper0mg 2%
Fluoride
Folate (B9)1μg 0.2%
Lycopene0μg
Magnesium3mg 1%
Manganese0mg 0.2%
Niacin1mg 5%
Pantothenic acid0.1mg 2%
Phosphorus43mg 6%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium7μg 13%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.2μg 8%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0mg 0.3%
Vitamin K0μg 0%
Zinc1mg 5%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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