Pork shoulder

Cured, arm picnic, separable lean only, roasted

Fat 39%Protein 61%
Percent Calories

2 oz of pork shoulder (Cured, arm picnic, separable lean only, roasted) contains 96 Calories The macronutrient breakdown is 0% carbs, 39% fat, and 61% protein. This is a good source of protein (25% of your Daily Value), potassium (4% of your Daily Value), and vitamin b6 (16% of your Daily Value).

Nutrition Facts

For 2 oz of pork shoulder (57g)

NutrientValue%DV
Calories96
Fats4g 5%
Saturated fats1g 7%
Trans fats
Cholesterol27mg 9%
Sodium698mg 30%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein14g
Calcium6mg 1%
Iron1mg 8%
Potassium165mg 4%
Vitamin D1μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline57mg 10%
Copper0.1mg 8%
Fluoride
Folate (B9)2μg 1%
Lycopene0μg
Magnesium9mg 2%
Manganese0mg 1%
Niacin3mg 17%
Pantothenic acid0.4mg 7%
Phosphorus138mg 20%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium23μg 43%
Theobromine0mg
Thiamine0.4mg 34%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 26%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU20IU
Vitamin D2
Vitamin D31μg
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc2mg 15%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

Similar Foods