Pork shoulder

Cured, arm picnic, separable lean only, roasted

Fat 39%Protein 61%
Percent Calories

½ cup of pork shoulder (Cured, arm picnic, separable lean only, roasted) contains 119 Calories The macronutrient breakdown is 0% carbs, 39% fat, and 61% protein. This is a good source of protein (31% of your Daily Value), potassium (4% of your Daily Value), and vitamin b6 (20% of your Daily Value).

Nutrition Facts

For ½ cup of pork shoulder (70g)

NutrientValue%DV
Calories119
Fats5g 6%
Saturated fats2g 8%
Trans fats
Cholesterol34mg 11%
Sodium862mg 37%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein17g
Calcium8mg 1%
Iron1mg 9%
Potassium204mg 4%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline71mg 13%
Copper0.1mg 10%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium11mg 3%
Manganese0mg 1%
Niacin3mg 21%
Pantothenic acid0.5mg 9%
Phosphorus170mg 24%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium29μg 53%
Theobromine0mg
Thiamine1mg 42%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 32%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU25IU
Vitamin D2
Vitamin D31μg
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc2mg 19%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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