Pork shoulder

Cured, blade roll, separable lean and fat, unheated

Fat 75%Protein 25%
Percent Calories

½ oz of pork shoulder (Cured, blade roll, separable lean and fat, unheated) contains 38 Calories The macronutrient breakdown is 0% carbs, 75% fat, and 25% protein. This is a good source of protein (4% of your Daily Value), potassium (1% of your Daily Value), and vitamin b12 (8% of your Daily Value).

Nutrition Facts

For ½ oz of pork shoulder (14g)

NutrientValue%DV
Calories38
Fats3g 4%
Saturated fats1g 6%
Trans fats
Cholesterol8mg 3%
Sodium177mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein2g
Calcium1mg 0.1%
Iron0.1mg 1%
Potassium42mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 1%
Fluoride
Folate (B9)0.4μg 0.1%
Lycopene
Magnesium2mg 0.4%
Manganese0mg 0.2%
Niacin0.4mg 2%
Pantothenic acid0.1mg 2%
Phosphorus28mg 4%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium3μg 6%
Theobromine
Thiamine0.1mg 6%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.2μg 8%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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