Pork shoulder

Cured, blade roll, separable lean and fat, unheated

Fat 75%Protein 25%
Percent Calories

1 oz of pork shoulder (Cured, blade roll, separable lean and fat, unheated) contains 76 Calories The macronutrient breakdown is 0% carbs, 75% fat, and 25% protein. This is a good source of protein (8% of your Daily Value), potassium (2% of your Daily Value), and vitamin b12 (15% of your Daily Value).

Nutrition Facts

For 1 oz of pork shoulder (28g)

NutrientValue%DV
Calories76
Fats6g 8%
Saturated fats2g 11%
Trans fats
Cholesterol15mg 5%
Sodium353mg 15%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein5g
Calcium2mg 0.2%
Iron0.2mg 3%
Potassium83mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)1μg 0.2%
Lycopene
Magnesium4mg 1%
Manganese0mg 0.4%
Niacin1mg 5%
Pantothenic acid0.2mg 4%
Phosphorus56mg 8%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium6μg 11%
Theobromine
Thiamine0.2mg 13%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.4μg 15%
Vitamin B60.1mg 6%
Vitamin C0.1mg 0.1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

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