Pork shoulder

Cured, blade roll, separable lean and fat, unheated

Fat 75%Protein 25%
Percent Calories

50 grams of pork shoulder (Cured, blade roll, separable lean and fat, unheated) contains 135 Calories The macronutrient breakdown is 0% carbs, 75% fat, and 25% protein. This is a good source of protein (15% of your Daily Value), potassium (3% of your Daily Value), and vitamin b12 (27% of your Daily Value).

Nutrition Facts

For 50 grams of pork shoulder

NutrientValue%DV
Calories135
Fats11g 14%
Saturated fats4g 20%
Trans fats
Cholesterol27mg 9%
Sodium625mg 27%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein8g
Calcium4mg 0.4%
Iron0.4mg 5%
Potassium148mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 5%
Fluoride
Folate (B9)2μg 0.4%
Lycopene
Magnesium6mg 2%
Manganese0mg 1%
Niacin1mg 9%
Pantothenic acid0.4mg 7%
Phosphorus100mg 14%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium11μg 20%
Theobromine
Thiamine0.3mg 23%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 27%
Vitamin B60.1mg 10%
Vitamin C0.2mg 0.2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 11%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline0.4g
Serine0.3g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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