Pork shoulder blade steak

raw, with added solution, lean only

Fat 40%Protein 60%
Percent Calories

3 oz of pork shoulder blade steak (raw, with added solution, lean only) contains 104 Calories. The macronutrient breakdown is 1% carbs, 40% fat, and 60% protein. This is a good source of protein (28% of your Daily Value), potassium (8% of your Daily Value), and vitamin b6 (33% of your Daily Value).

Nutrition Facts

For 3 oz of pork shoulder blade steak (85g)

NutrientValue%DV
Calories104
Fats5g 6%
Saturated fats2g 8%
Trans fats0g
Cholesterol50mg 17%
Sodium140mg 6%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein16g
Calcium12mg 1%
Iron1mg 11%
Potassium356mg 8%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium16mg 4%
Manganese–
Niacin3mg 20%
Pantothenic acid–
Phosphorus190mg 27%
Retinol–
Riboflavin (B2)0.3mg 24%
Selenium–
Theobromine–
Thiamine0.4mg 36%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 32%
Vitamin B60.4mg 33%
Vitamin C0mg 0%
Vitamin D IU18IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc3mg 24%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats0.5g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes