Pork shoulder blade steak

raw, with added solution, lean only

Fat 40%Protein 60%
Percent Calories

2 oz of pork shoulder blade steak (raw, with added solution, lean only) contains 69 Calories. The macronutrient breakdown is 1% carbs, 40% fat, and 60% protein. This is a good source of protein (19% of your Daily Value), potassium (5% of your Daily Value), and vitamin b6 (22% of your Daily Value).

Nutrition Facts

For 2 oz of pork shoulder blade steak (57g)

NutrientValue%DV
Calories69
Fats3g 4%
Saturated fats1g 5%
Trans fats0g
Cholesterol33mg 11%
Sodium94mg 4%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein10g
Calcium8mg 1%
Iron1mg 7%
Potassium237mg 5%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium11mg 3%
Manganese–
Niacin2mg 14%
Pantothenic acid–
Phosphorus126mg 18%
Retinol–
Riboflavin (B2)0.2mg 16%
Selenium–
Theobromine–
Thiamine0.3mg 24%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 21%
Vitamin B60.3mg 22%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc2mg 16%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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