Pork shoulder blade steak

raw, with added solution, lean only

Fat 40%Protein 60%
Percent Calories

100 grams of pork shoulder blade steak (raw, with added solution, lean only) contains 122 Calories. The macronutrient breakdown is 1% carbs, 40% fat, and 60% protein. This is a good source of protein (33% of your Daily Value), potassium (9% of your Daily Value), and vitamin b6 (39% of your Daily Value).

Nutrition Facts

For 100 grams of pork shoulder blade steak

NutrientValue%DV
Calories122
Fats5g 7%
Saturated fats2g 9%
Trans fats0g
Cholesterol59mg 20%
Sodium165mg 7%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein18g
Calcium14mg 1%
Iron1mg 13%
Potassium419mg 9%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium19mg 5%
Manganese–
Niacin4mg 24%
Pantothenic acid–
Phosphorus223mg 32%
Retinol–
Riboflavin (B2)0.4mg 28%
Selenium–
Theobromine–
Thiamine1mg 43%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 37%
Vitamin B61mg 39%
Vitamin C0mg 0%
Vitamin D IU21IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 2%
Vitamin K0μg 0%
Zinc3mg 28%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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