Pork shoulder blade steak

cooked, braised, with added solution, lean only

Fat 50%Protein 50%
Percent Calories

200 grams of pork shoulder blade steak (cooked, braised, with added solution, lean only) contains 454 Calories. The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This is a good source of protein (99% of your Daily Value), potassium (17% of your Daily Value), and vitamin b6 (75% of your Daily Value).

Nutrition Facts

For 200 grams of pork shoulder blade steak

NutrientValue%DV
Calories454
Fats24g 31%
Saturated fats9g 46%
Trans fats0.2g
Cholesterol196mg 65%
Sodium308mg 13%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein55g
Calcium52mg 5%
Iron4mg 46%
Potassium776mg 17%
Vitamin D2μg 13%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium42mg 10%
Manganese–
Niacin7mg 45%
Pantothenic acid–
Phosphorus468mg 67%
Retinol–
Riboflavin (B2)1mg 59%
Selenium–
Theobromine–
Thiamine1mg 71%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 78%
Vitamin B61mg 75%
Vitamin C0mg 0%
Vitamin D IU84IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc10mg 88%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 46%
Monounsaturated fats11g
Polyunsaturated fats3g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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