Pork shoulder blade steak

raw, with added solution, lean and fat

Fat 59%Protein 41%
Percent Calories

½ steak of pork shoulder blade steak (raw, with added solution, lean and fat) contains 332 Calories. The macronutrient breakdown is 0.4% carbs, 59% fat, and 41% protein. This is a good source of protein (60% of your Daily Value), potassium (16% of your Daily Value), and vitamin b6 (73% of your Daily Value).

Nutrition Facts

For ½ steak of pork shoulder blade steak (197g)

NutrientValue%DV
Calories332
Fats22g 28%
Saturated fats8g 38%
Trans fats0.2g
Cholesterol122mg 41%
Sodium305mg 13%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0g
Protein34g
Calcium29mg 3%
Iron2mg 24%
Potassium768mg 16%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium35mg 8%
Manganese–
Niacin7mg 46%
Pantothenic acid–
Phosphorus415mg 59%
Retinol–
Riboflavin (B2)1mg 51%
Selenium–
Theobromine–
Thiamine1mg 78%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 79%
Vitamin B61mg 73%
Vitamin C0mg 0%
Vitamin D IU35IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K0μg 0%
Zinc6mg 51%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 38%
Monounsaturated fats9g
Polyunsaturated fats3g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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