Pork shoulder blade steak

raw, with added solution, lean and fat

Fat 59%Protein 41%
Percent Calories

200 grams of pork shoulder blade steak (raw, with added solution, lean and fat) contains 338 Calories. The macronutrient breakdown is 0.4% carbs, 59% fat, and 41% protein. This is a good source of protein (61% of your Daily Value), potassium (17% of your Daily Value), and vitamin b6 (74% of your Daily Value).

Nutrition Facts

For 200 grams of pork shoulder blade steak

NutrientValue%DV
Calories338
Fats22g 29%
Saturated fats8g 39%
Trans fats0.2g
Cholesterol124mg 41%
Sodium310mg 13%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0g
Protein34g
Calcium30mg 3%
Iron2mg 24%
Potassium782mg 17%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium36mg 9%
Manganese–
Niacin8mg 47%
Pantothenic acid–
Phosphorus422mg 60%
Retinol–
Riboflavin (B2)1mg 52%
Selenium–
Theobromine–
Thiamine1mg 79%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 80%
Vitamin B61mg 74%
Vitamin C0mg 0%
Vitamin D IU36IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K0μg 0%
Zinc6mg 51%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 39%
Monounsaturated fats9g
Polyunsaturated fats3g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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