Pork shoulder blade steak

raw, with added solution, lean and fat

Fat 59%Protein 41%
Percent Calories

1 steak of pork shoulder blade steak (raw, with added solution, lean and fat) contains 664 Calories. The macronutrient breakdown is 0.4% carbs, 59% fat, and 41% protein. This is a good source of protein (121% of your Daily Value), potassium (33% of your Daily Value), and vitamin b6 (145% of your Daily Value).

Nutrition Facts

For 1 steak of pork shoulder blade steak (393g)

NutrientValue%DV
Calories664
Fats44g 56%
Saturated fats15g 77%
Trans fats0.4g
Cholesterol244mg 81%
Sodium609mg 26%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein68g
Calcium59mg 6%
Iron4mg 48%
Potassium1537mg 33%
Vitamin D2μg 13%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium71mg 17%
Manganese–
Niacin15mg 92%
Pantothenic acid–
Phosphorus829mg 118%
Retinol–
Riboflavin (B2)1mg 101%
Selenium–
Theobromine–
Thiamine2mg 155%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 157%
Vitamin B62mg 145%
Vitamin C0mg 0%
Vitamin D IU71IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 6%
Vitamin K0μg 0%
Zinc11mg 101%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats15g 77%
Monounsaturated fats18g
Polyunsaturated fats6g
Trans fats0.4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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