½ oz of pork shoulder blade steak (cooked, braised, with added solution, lean and fat) contains 37 Calories. The macronutrient breakdown is 0% carbs, 60% fat, and 40% protein. This is a good source of protein (7% of your Daily Value), potassium (1% of your Daily Value), and vitamin b6 (5% of your Daily Value).
Nutrition Facts
For ½ oz of pork shoulder blade steak (14g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 37 | |
| Fats | 2g | 3% |
| Saturated fats | 1g | 4% |
| Trans fats | 0g | |
| Cholesterol | 14mg | 5% |
| Sodium | 21mg | 1% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 4g | |
| Calcium | 4mg | 0.4% |
| Iron | 0.2mg | 3% |
| Potassium | 52mg | 1% |
| Vitamin D | 0.2μg | 1% |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 3mg | 1% |
| Manganese | – | |
| Niacin | 1mg | 3% |
| Pantothenic acid | – | |
| Phosphorus | 32mg | 5% |
| Retinol | – | |
| Riboflavin (B2) | 0.1mg | 4% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 0.1mg | 5% |
| Vitamin A IU | 0IU | |
| Vitamin A | 0μg | 0% |
| Vitamin B12 | 0.1μg | 6% |
| Vitamin B6 | 0.1mg | 5% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 6IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 0mg | 0.1% |
| Vitamin K | 0μg | 0% |
| Zinc | 1mg | 6% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 1g | 4% |
| Monounsaturated fats | 1g | |
| Polyunsaturated fats | 0.3g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
Similar Foods
Pork top loin chop boneless, cooked, pan-broiled, enhanced
Pork top loin chop boneless, cooked, pan-broiled, enhanced, lean only
Pork shoulder blade steak raw, with added solution, lean and fat
Pork shoulder blade steak cooked, braised, with added solution, lean only
Pork shoulder blade steak raw, with added solution, lean only
Pork loin chop cooked, broiled, boneless, with added solution, lean only




