Pork shoulder blade steak

cooked, braised, with added solution, lean and fat

Fat 60%Protein 40%
Percent Calories

1 steak of pork shoulder blade steak (cooked, braised, with added solution, lean and fat) contains 694 Calories. The macronutrient breakdown is 0% carbs, 60% fat, and 40% protein. This is a good source of protein (122% of your Daily Value), potassium (21% of your Daily Value), and vitamin b6 (94% of your Daily Value).

Nutrition Facts

For 1 steak of pork shoulder blade steak (264g)

NutrientValue%DV
Calories694
Fats45g 57%
Saturated fats17g 83%
Trans fats0.4g
Cholesterol256mg 85%
Sodium399mg 17%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein68g
Calcium71mg 7%
Iron5mg 57%
Potassium977mg 21%
Vitamin D3μg 19%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium53mg 13%
Manganese–
Niacin10mg 60%
Pantothenic acid–
Phosphorus599mg 86%
Retinol–
Riboflavin (B2)1mg 72%
Selenium–
Theobromine–
Thiamine1mg 89%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 108%
Vitamin B61mg 94%
Vitamin C0mg 0%
Vitamin D IU116IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc12mg 108%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats17g 83%
Monounsaturated fats20g
Polyunsaturated fats5g
Trans fats0.4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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