Pork shoulder blade steak

cooked, braised, with added solution, lean and fat

Fat 60%Protein 40%
Percent Calories

2 steak of pork shoulder blade steak (cooked, braised, with added solution, lean and fat) contains 1389 Calories. The macronutrient breakdown is 0% carbs, 60% fat, and 40% protein. This is a good source of protein (244% of your Daily Value), potassium (42% of your Daily Value), and vitamin b6 (188% of your Daily Value).

Nutrition Facts

For 2 steak of pork shoulder blade steak (528g)

NutrientValue%DV
Calories1389
Fats89g 115%
Saturated fats33g 166%
Trans fats1g
Cholesterol512mg 171%
Sodium797mg 35%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein136g
Calcium143mg 14%
Iron9mg 114%
Potassium1954mg 42%
Vitamin D6μg 39%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium106mg 25%
Manganese–
Niacin19mg 119%
Pantothenic acid–
Phosphorus1199mg 171%
Retinol–
Riboflavin (B2)2mg 145%
Selenium–
Theobromine–
Thiamine2mg 179%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B125μg 216%
Vitamin B62mg 188%
Vitamin C0mg 0%
Vitamin D IU232IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc24mg 215%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats33g 166%
Monounsaturated fats40g
Polyunsaturated fats11g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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