Pork shoulder, whole

Fresh, separable lean and fat, raw

Pork shoulder, whole
Fat 70%Protein 30%
Percent Calories

4 oz of pork shoulder, whole (Fresh, separable lean and fat, raw) contains 268 Calories. The macronutrient breakdown is 0% carbs, 70% fat, and 30% protein. This has a moderate calorie density, with 236 Calories per 100g.

Nutrition Facts

For 4 oz of pork shoulder, whole (113g)

NutrientValue%DV
Calories268
Fats20g 26%
Saturated fats7g 35%
Trans fats
Cholesterol81mg 27%
Sodium74mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein19g
Calcium17mg 2%
Iron1mg 15%
Potassium342mg 7%
Vitamin D2μg 13%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline69mg 12%
Copper0.1mg 11%
Fluoride
Folate (B9)6μg 1%
Lycopene0μg
Magnesium20mg 5%
Manganese0mg 1%
Niacin4mg 27%
Pantothenic acid1mg 16%
Phosphorus206mg 29%
Retinol2μg
Riboflavin (B2)0.3mg 24%
Selenium29μg 53%
Theobromine0mg
Thiamine1mg 72%
Vitamin A IU8IU
Vitamin A2μg 0.3%
Vitamin B121μg 35%
Vitamin B60.4mg 30%
Vitamin C1mg 1%
Vitamin D IU79IU
Vitamin D2
Vitamin D32μg
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc3mg 28%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats9g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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