Pork shoulder, whole

Fresh, separable lean and fat, cooked, roasted

Fat 67%Protein 33%
Percent Calories

100 grams of pork shoulder, whole (Fresh, separable lean and fat, cooked, roasted) contains 292 Calories The macronutrient breakdown is 0% carbs, 67% fat, and 33% protein. This has a relatively high calorie density, with 292 Calories per 100g.

Nutrition Facts

For 100 grams of pork shoulder, whole

NutrientValue%DV
Calories292
Fats21g 27%
Saturated fats8g 39%
Trans fats
Cholesterol90mg 30%
Sodium68mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein23g
Calcium24mg 2%
Iron1mg 17%
Potassium329mg 7%
Vitamin D2μg 10%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline80mg 15%
Copper0.1mg 13%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium18mg 4%
Manganese0mg 1%
Niacin4mg 25%
Pantothenic acid1mg 12%
Phosphorus212mg 30%
Retinol2μg
Riboflavin (B2)0.3mg 25%
Selenium33μg 61%
Theobromine0mg
Thiamine1mg 48%
Vitamin A IU8IU
Vitamin A2μg 0.2%
Vitamin B121μg 33%
Vitamin B60.3mg 22%
Vitamin C0.5mg 1%
Vitamin D IU61IU
Vitamin D2
Vitamin D32μg
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc4mg 34%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 39%
Monounsaturated fats9g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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