pork sinigang

Ingredients

• Pork belly

  Fresh, raw

  100g

• Spinach

  Raw

  ½ bunch or 170g

• Fish sauce

  Ready-to-serve

  1 tbsp or 18g

• Beans

  Kidney, mature seeds, sprouted, raw

  100g

• Tomatoes

  Red, ripe, raw, year round average

  1 medium whole or 123g

• Banana pepper

  Raw

  1 medium or 46g

• Oil

  Submarine Sandwich - Wegmans

  ½ tbsp or 7g

• Water

  Plain, clean water

  4 cup or 947g

• Onions

  Sweet, raw

  39g

• Water

  Plain, clean water

  100g

Directions

1. Heat the pot and put-in the cooking oil Sauté the onion until its layers separate from each other Add the pork belly and cook until outer part turns light brown Put-in the fish sauce and mix with the ingredients Pour the water and bring to a boil Add the taro and tomatoes then simmer for 40 minutes or until pork is tender Put-in the sinigang mix and chili Add the string beans (and other vegetables if there are any) and simmer for 5 to 8 minutes Put-in the spinach, turn off the heat, and cover the pot. Let the spinach cook using the remaining heat in the pot. Serve hot. Share and enjoy!