Pork tamale

restaurant, Latino

Carbs 36%Fat 47%Protein 17%
Percent Calories

1 piece of pork tamale (restaurant, Latino) contains 247 Calories. The macronutrient breakdown is 36% carbs, 47% fat, and 17% protein. This is a good source of protein (19% of your Daily Value) and vitamin c (26% of your Daily Value).

Nutrition Facts

For 1 piece of pork tamale (142g)

NutrientValue%DV
Calories247
Fats13g 16%
Saturated fats4g 19%
Trans fats0.1g
Cholesterol28mg 9%
Sodium672mg 29%
Carbs22g 8%
Net carbs19g
Fiber3g 12%
Sugar1g
Protein10g
Calcium107mg 11%
Iron1mg 15%
Potassium216mg 5%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium37mg 9%
Manganese–
Niacin2mg 11%
Pantothenic acid–
Phosphorus170mg 24%
Retinol–
Riboflavin (B2)0.1mg 5%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU338IU
Vitamin A17μg 2%
Vitamin B120.2μg 7%
Vitamin B60.2mg 14%
Vitamin C23mg 26%
Vitamin D IU18IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K7μg 6%
Zinc2mg 15%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 19%
Monounsaturated fats5g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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