Pork tamale

restaurant, Latino

Carbs 36%Fat 47%Protein 17%
Percent Calories

50 grams of pork tamale (restaurant, Latino) contains 87 Calories. The macronutrient breakdown is 36% carbs, 47% fat, and 17% protein. This is a good source of protein (7% of your Daily Value) and vitamin c (9% of your Daily Value).

Nutrition Facts

For 50 grams of pork tamale

NutrientValue%DV
Calories87
Fats5g 6%
Saturated fats1g 7%
Trans fats0g
Cholesterol10mg 3%
Sodium236mg 10%
Carbs8g 3%
Net carbs7g
Fiber1g 4%
Sugar0.2g
Protein4g
Calcium38mg 4%
Iron0.4mg 5%
Potassium76mg 2%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium13mg 3%
Manganese–
Niacin1mg 4%
Pantothenic acid–
Phosphorus60mg 9%
Retinol–
Riboflavin (B2)0mg 2%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU119IU
Vitamin A6μg 1%
Vitamin B120.1μg 2%
Vitamin B60.1mg 5%
Vitamin C8mg 9%
Vitamin D IU7IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K3μg 2%
Zinc1mg 5%
Sugars
Sugar0.2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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