Pork tamale

restaurant, Latino

Carbs 36%Fat 47%Protein 17%
Percent Calories

½ piece of pork tamale (restaurant, Latino) contains 124 Calories. The macronutrient breakdown is 36% carbs, 47% fat, and 17% protein. This is a good source of protein (9% of your Daily Value) and vitamin c (13% of your Daily Value).

Nutrition Facts

For ½ piece of pork tamale (71g)

NutrientValue%DV
Calories124
Fats6g 8%
Saturated fats2g 10%
Trans fats0g
Cholesterol14mg 5%
Sodium336mg 15%
Carbs11g 4%
Net carbs9g
Fiber2g 6%
Sugar0.3g
Protein5g
Calcium53mg 5%
Iron1mg 8%
Potassium108mg 2%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium18mg 4%
Manganese–
Niacin1mg 6%
Pantothenic acid–
Phosphorus85mg 12%
Retinol–
Riboflavin (B2)0mg 3%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU169IU
Vitamin A9μg 1%
Vitamin B120.1μg 3%
Vitamin B60.1mg 7%
Vitamin C12mg 13%
Vitamin D IU9IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K4μg 3%
Zinc1mg 8%
Sugars
Sugar0.3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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