Pork tamale

restaurant, Latino

Carbs 36%Fat 47%Protein 17%
Percent Calories

100 grams of pork tamale (restaurant, Latino) contains 174 Calories. The macronutrient breakdown is 36% carbs, 47% fat, and 17% protein. This is a good source of protein (13% of your Daily Value) and vitamin c (18% of your Daily Value).

Nutrition Facts

For 100 grams of pork tamale

NutrientValue%DV
Calories174
Fats9g 12%
Saturated fats3g 13%
Trans fats0.1g
Cholesterol20mg 7%
Sodium473mg 21%
Carbs16g 6%
Net carbs13g
Fiber2g 9%
Sugar0.5g
Protein7g
Calcium75mg 8%
Iron1mg 11%
Potassium152mg 3%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium26mg 6%
Manganese–
Niacin1mg 8%
Pantothenic acid–
Phosphorus120mg 17%
Retinol–
Riboflavin (B2)0mg 4%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU238IU
Vitamin A12μg 1%
Vitamin B120.1μg 5%
Vitamin B60.1mg 10%
Vitamin C16mg 18%
Vitamin D IU13IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K5μg 4%
Zinc1mg 11%
Sugars
Sugar0.5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 13%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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