Pork tamale

restaurant, Latino

Carbs 36%Fat 47%Protein 17%
Percent Calories

200 grams of pork tamale (restaurant, Latino) contains 348 Calories. The macronutrient breakdown is 36% carbs, 47% fat, and 17% protein. This is a good source of protein (26% of your Daily Value) and vitamin c (36% of your Daily Value).

Nutrition Facts

For 200 grams of pork tamale

NutrientValue%DV
Calories348
Fats18g 23%
Saturated fats5g 27%
Trans fats0.1g
Cholesterol40mg 13%
Sodium946mg 41%
Carbs31g 11%
Net carbs27g
Fiber5g 17%
Sugar1g
Protein15g
Calcium150mg 15%
Iron2mg 22%
Potassium304mg 6%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium52mg 12%
Manganese–
Niacin3mg 16%
Pantothenic acid–
Phosphorus240mg 34%
Retinol–
Riboflavin (B2)0.1mg 8%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU476IU
Vitamin A24μg 3%
Vitamin B120.2μg 9%
Vitamin B60.3mg 20%
Vitamin C33mg 36%
Vitamin D IU26IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 7%
Vitamin K10μg 8%
Zinc2mg 22%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 27%
Monounsaturated fats6g
Polyunsaturated fats4g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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