Pork tenderloin

Fresh, loin, separable lean and fat, raw

Pork tenderloin
Fat 28%Protein 72%
Percent Calories

100 grams of pork tenderloin (Fresh, loin, separable lean and fat, raw) contains 120 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This has a relatively low calorie density, with 120 Calories per 100g.

Nutrition Facts

For 100 grams of pork tenderloin

NutrientValue%DV
Calories120
Fats4g 5%
Saturated fats1g 6%
Trans fats0g
Cholesterol65mg 22%
Sodium52mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein21g
Calcium6mg 1%
Iron1mg 12%
Potassium393mg 8%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline80mg 14%
Copper0.1mg 10%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium27mg 6%
Manganese0mg 1%
Niacin7mg 41%
Pantothenic acid1mg 17%
Phosphorus243mg 35%
Retinol0μg
Riboflavin (B2)0.3mg 26%
Selenium30μg 55%
Theobromine0mg
Thiamine1mg 82%
Vitamin A IU2IU
Vitamin A0μg 0%
Vitamin B121μg 22%
Vitamin B61mg 59%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc2mg 17%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.5g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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