Pork tenderloin

raw

Pork tenderloin
Fat 28%Protein 72%
Percent Calories

42 oz of pork tenderloin (raw) contains 1429 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This has a relatively low calorie density, with 120 Calories per 100g.

Nutrition Facts

For 42 oz of pork tenderloin (1.19kg)

NutrientValue%DV
Calories1429
Fats42g 54%
Saturated fats14g 70%
Trans fats0.4g
Cholesterol774mg 258%
Sodium619mg 27%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein246g
Calcium71mg 7%
Iron12mg 144%
Potassium4679mg 100%
Vitamin D4μg 24%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline949mg 173%
Copper1mg 118%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium321mg 77%
Manganese0.2mg 7%
Niacin79mg 492%
Pantothenic acid10mg 199%
Phosphorus2893mg 413%
Retinol0μg
Riboflavin (B2)4mg 309%
Selenium361μg 656%
Theobromine0mg
Thiamine12mg 974%
Vitamin A IU24IU
Vitamin A0μg 0%
Vitamin B126μg 258%
Vitamin B69mg 701%
Vitamin C0mg 0%
Vitamin D IU119IU
Vitamin D2
Vitamin D34μg
Vitamin E3mg 17%
Vitamin K0μg 0%
Zinc22mg 202%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats14g 70%
Monounsaturated fats16g
Polyunsaturated fats7g
Trans fats0.4g
Fatty Acids
Total omega 30.2g
Total omega 66g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine14g
Arginine16g
Aspartic acid24g
Cystine3g
Glutamic acid39g
Glycine11g
Histidine11g
Hydroxyproline1g
Isoleucine12g
Leucine21g
Lysine23g
Methionine7g
Phenylalanine10g
Proline10g
Serine11g
Threonine11g
Tryptophan3g
Tyrosine9g
Valine13g

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