Pork tenderloin

Fresh, loin, separable lean and fat, cooked, roasted

Pork tenderloin
Fat 25%Protein 75%
Percent Calories

2 roast of pork tenderloin (Fresh, loin, separable lean and fat, cooked, roasted) contains 1182 Calories The macronutrient breakdown is 0% carbs, 25% fat, and 75% protein. This has a relatively low calorie density, with 147 Calories per 100g.

Nutrition Facts

For 2 roast of pork tenderloin (804g)

NutrientValue%DV
Calories1182
Fats32g 41%
Saturated fats11g 55%
Trans fats0.3g
Cholesterol587mg 196%
Sodium458mg 20%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein209g
Calcium48mg 5%
Iron9mg 116%
Potassium3369mg 72%
Vitamin D2μg 16%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline712mg 129%
Copper1mg 99%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium233mg 56%
Manganese0.1mg 5%
Niacin60mg 372%
Pantothenic acid8mg 162%
Phosphorus2131mg 304%
Retinol0μg
Riboflavin (B2)3mg 238%
Selenium306μg 555%
Theobromine0mg
Thiamine8mg 632%
Vitamin A IU8IU
Vitamin A0μg 0%
Vitamin B125μg 191%
Vitamin B66mg 455%
Vitamin C0mg 0%
Vitamin D IU80IU
Vitamin D2
Vitamin D32μg
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc19mg 176%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 55%
Monounsaturated fats12g
Polyunsaturated fats5g
Trans fats0.3g
Fatty Acids
Total omega 30.1g
Total omega 64g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine12g
Arginine14g
Aspartic acid20g
Cystine2g
Glutamic acid33g
Glycine9g
Histidine9g
Hydroxyproline1g
Isoleucine10g
Leucine18g
Lysine19g
Methionine6g
Phenylalanine9g
Proline8g
Serine9g
Threonine9g
Tryptophan2g
Tyrosine8g
Valine11g

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