Pork tenderloin

Fresh, loin, separable lean and fat, cooked, roasted

Pork tenderloin
Fat 25%Protein 75%
Percent Calories

½ roast of pork tenderloin (Fresh, loin, separable lean and fat, cooked, roasted) contains 295 Calories The macronutrient breakdown is 0% carbs, 25% fat, and 75% protein. This has a relatively low calorie density, with 147 Calories per 100g.

Nutrition Facts

For ½ roast of pork tenderloin (201g)

NutrientValue%DV
Calories295
Fats8g 10%
Saturated fats3g 14%
Trans fats0.1g
Cholesterol147mg 49%
Sodium115mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein52g
Calcium12mg 1%
Iron2mg 29%
Potassium842mg 18%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline178mg 32%
Copper0.2mg 25%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium58mg 14%
Manganese0mg 1%
Niacin15mg 93%
Pantothenic acid2mg 41%
Phosphorus533mg 76%
Retinol0μg
Riboflavin (B2)1mg 60%
Selenium76μg 139%
Theobromine0mg
Thiamine2mg 158%
Vitamin A IU2IU
Vitamin A0μg 0%
Vitamin B121μg 48%
Vitamin B61mg 114%
Vitamin C0mg 0%
Vitamin D IU20IU
Vitamin D2
Vitamin D31μg
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc5mg 44%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine2g
Histidine2g
Hydroxyproline0.1g
Isoleucine3g
Leucine4g
Lysine5g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

Similar Foods

Recipes