Pork w Chinese Stir Fry Vegetables

Fat 41%Carbs 9%Protein 50%
Percent Calories

1 serving of pork w chinese stir fry vegetables contains 397 Calories. The macronutrient breakdown is 9% carbs, 41% fat, and 50% protein. This is a good source of protein (84% of your Daily Value), fiber (24% of your Daily Value), and potassium (14% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes
Cook Time
5 minutes

Ingredients

Nutrition Facts

For 1 serving of pork w chinese stir fry vegetables (413g)

NutrientValue%DV
Calories397
Fats17g 22%
Saturated fats7g 35%
Trans fats0g
Cholesterol90mg 30%
Sodium997mg 43%
Carbs9g 3%
Net carbs2g
Fiber7g 24%
Sugar11g
Protein47g
Calcium8mg 1%
Iron2mg 25%
Potassium650mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline0mg 0%
Copper0.2mg 23%
Fluoride0μg
Folate (B9)91μg 23%
Lycopene0μg
Magnesium38mg 9%
Manganese0mg 0%
Niacin10mg 64%
Pantothenic acid0mg 0%
Phosphorus520mg 74%
Retinol0μg
Riboflavin (B2)0.4mg 32%
Selenium31μg 56%
Theobromine0mg
Thiamine2mg 134%
Vitamin A IU0IU
Vitamin A310μg 34%
Vitamin B122μg 67%
Vitamin B61mg 60%
Vitamin C116mg 129%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc4mg 36%
Sugars
Sugar11g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats7g 35%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g