Porterhouse steak

Beef, short loin, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Porterhouse steak
Fat 61%Protein 39%
Percent Calories

100 grams of porterhouse steak (Beef, short loin, separable lean and fat, trimmed to 1/8" fat, all grades, raw) contains 214 Calories. The macronutrient breakdown is 0% carbs, 61% fat, and 39% protein. This is a good source of vitamin b12 (75% of your Daily Value).

Nutrition Facts

For 100 grams of porterhouse steak

NutrientValue%DV
Calories214
Fats14g 18%
Saturated fats6g 30%
Trans fats1g
Cholesterol61mg 20%
Sodium48mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein20g
Calcium19mg 2%
Iron2mg 25%
Potassium243mg 5%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline53mg 10%
Copper0.1mg 6%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium10mg 2%
Manganese0mg 0.1%
Niacin5mg 31%
Pantothenic acid
Phosphorus185mg 26%
Retinol4μg
Riboflavin (B2)0.2mg 17%
Selenium20μg 36%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU14IU
Vitamin A4μg 0.4%
Vitamin B122μg 75%
Vitamin B61mg 48%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.2mg 2%
Vitamin K2μg 1%
Zinc3mg 29%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 30g
Total omega 60.4g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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