Porterhouse steak

Beef, short loin, separable lean and fat, trimmed to 1/8" fat, select, raw

Porterhouse steak
Fat 59%Protein 41%
Percent Calories

2 lb of porterhouse steak (Beef, short loin, separable lean and fat, trimmed to 1/8" fat, select, raw) contains 1887 Calories The macronutrient breakdown is 0% carbs, 59% fat, and 41% protein. This is a good source of vitamin b12 (692% of your Daily Value).

Nutrition Facts

For 2 lb of porterhouse steak (907g)

NutrientValue%DV
Calories1887
Fats120g 154%
Saturated fats52g 258%
Trans fats8g
Cholesterol544mg 181%
Sodium381mg 17%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein188g
Calcium172mg 17%
Iron19mg 242%
Potassium2132mg 45%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline503mg 91%
Copper1mg 66%
Fluoride
Folate (B9)27μg 7%
Lycopene0μg
Magnesium91mg 22%
Manganese0mg 1%
Niacin44mg 276%
Pantothenic acid3mg 64%
Phosphorus1624mg 232%
Retinol36μg
Riboflavin (B2)2mg 141%
Selenium174μg 317%
Theobromine0mg
Thiamine0.5mg 40%
Vitamin A IU136IU
Vitamin A36μg 4%
Vitamin B1217μg 692%
Vitamin B66mg 469%
Vitamin C0mg 0%
Vitamin D IU36IU
Vitamin D2
Vitamin D31μg
Vitamin E2mg 12%
Vitamin K14μg 11%
Zinc28mg 255%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats52g 258%
Monounsaturated fats56g
Polyunsaturated fats6g
Trans fats8g
Fatty Acids
Total omega 30.3g
Total omega 64g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine12g
Arginine13g
Aspartic acid19g
Cystine2g
Glutamic acid31g
Glycine9g
Histidine7g
Hydroxyproline1g
Isoleucine9g
Leucine17g
Lysine19g
Methionine5g
Phenylalanine8g
Proline9g
Serine8g
Threonine9g
Tryptophan2g
Tyrosine7g
Valine10g

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