Porterhouse steak

Beef, short loin, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled

Fat 59%Protein 41%
Percent Calories

1 piece, cooked, excluding refuse (yield f of porterhouse steak (Beef, short loin, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled) contains 757 Calories The macronutrient breakdown is 0% carbs, 59% fat, and 41% protein. This is a good source of protein (135% of your Daily Value), vitamin b6 (127% of your Daily Value), and vitamin b12 (248% of your Daily Value).

Nutrition Facts

For 1 piece, cooked, excluding refuse (yield f of porterhouse steak (288g)

NutrientValue%DV
Calories757
Fats48g 62%
Saturated fats20g 99%
Trans fats3g
Cholesterol228mg 76%
Sodium181mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein75g
Calcium58mg 6%
Iron9mg 115%
Potassium746mg 16%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline171mg 31%
Copper0.2mg 22%
Fluoride
Folate (B9)17μg 4%
Lycopene0μg
Magnesium58mg 14%
Manganese0mg 0.4%
Niacin15mg 95%
Pantothenic acid
Phosphorus611mg 87%
Retinol23μg
Riboflavin (B2)1mg 51%
Selenium72μg 130%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU75IU
Vitamin A23μg 3%
Vitamin B126μg 248%
Vitamin B62mg 127%
Vitamin C0mg 0%
Vitamin D IU14IU
Vitamin D2
Vitamin D30.3μg
Vitamin E1mg 4%
Vitamin K5μg 4%
Zinc12mg 112%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats20g 99%
Monounsaturated fats22g
Polyunsaturated fats2g
Trans fats3g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid8g
Cystine1g
Glutamic acid13g
Glycine4g
Histidine3g
Hydroxyproline1g
Isoleucine4g
Leucine7g
Lysine7g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine4g

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