Post banana nut crunch

Cereals ready-to-eat

Fat 20%Carbs 71%Protein 10%
Percent Calories

½ cup of post banana nut crunch (Cereals ready-to-eat) contains 115 Calories The macronutrient breakdown is 71% carbs, 20% fat, and 10% protein. This is a good source of fiber (12% of your Daily Value), iron (103% of your Daily Value), and vitamin a (12% of your Daily Value).

Nutrition Facts

For ½ cup of post banana nut crunch (30g)

NutrientValue%DV
Calories115
Fats3g 3%
Saturated fats0.3g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium70mg 3%
Carbs21g 8%
Net carbs18g
Fiber3g 12%
Sugar5g
Protein3g
Calcium13mg 1%
Iron8mg 103%
Potassium103mg 2%
Vitamin D1μg 3%
Vitamins and Minerals
Alpha carotene1μg
Beta carotene2μg
Caffeine0mg
Choline6mg 1%
Copper0.1mg 12%
Fluoride
Folate (B9)100μg 25%
Lycopene0μg
Magnesium29mg 7%
Manganese1mg 28%
Niacin3mg 16%
Pantothenic acid
Phosphorus82mg 12%
Retinol111μg
Riboflavin (B2)0.2mg 16%
Selenium9μg 17%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU375IU
Vitamin A112μg 12%
Vitamin B121μg 31%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU20IU
Vitamin D2
Vitamin D31μg
Vitamin E0.5mg 3%
Vitamin K1μg 1%
Zinc1mg 7%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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