Post banana nut crunch

Cereals ready-to-eat

Fat 20%Carbs 71%Protein 10%
Percent Calories

50 grams of post banana nut crunch (Cereals ready-to-eat) contains 195 Calories The macronutrient breakdown is 71% carbs, 20% fat, and 10% protein. This is a good source of fiber (20% of your Daily Value), iron (175% of your Daily Value), and vitamin a (21% of your Daily Value).

Nutrition Facts

For 50 grams of post banana nut crunch

NutrientValue%DV
Calories195
Fats4g 6%
Saturated fats1g 3%
Trans fats0g
Cholesterol0mg 0%
Sodium119mg 5%
Carbs35g 13%
Net carbs30g
Fiber6g 20%
Sugar9g
Protein5g
Calcium22mg 2%
Iron14mg 175%
Potassium175mg 4%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene2μg
Beta carotene3μg
Caffeine0mg
Choline10mg 2%
Copper0.2mg 20%
Fluoride
Folate (B9)169μg 42%
Lycopene0μg
Magnesium49mg 12%
Manganese1mg 48%
Niacin4mg 27%
Pantothenic acid
Phosphorus139mg 20%
Retinol188μg
Riboflavin (B2)0.4mg 27%
Selenium16μg 29%
Theobromine0mg
Thiamine0.3mg 25%
Vitamin A IU636IU
Vitamin A189μg 21%
Vitamin B121μg 52%
Vitamin B60.4mg 31%
Vitamin C0mg 0.1%
Vitamin D IU34IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 5%
Vitamin K2μg 2%
Zinc1mg 11%
Sugars
Sugar9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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