Potato chips

fat-free, made with olestra

Carbs 87%Protein 10%
Percent Calories

50 grams of potato chips (fat-free, made with olestra) contains 137 Calories. The macronutrient breakdown is 87% carbs, 2% fat, and 10% protein. This is a good source of potassium (12% of your Daily Value).

Nutrition Facts

For 50 grams of potato chips

NutrientValue%DV
Calories137
Fats0.4g 0.4%
Saturated fats0.1g 1%
Trans fats–
Cholesterol0mg 0%
Sodium277mg 12%
Carbs33g 12%
Net carbs29g
Fiber3g 12%
Sugar0g
Protein4g
Calcium18mg 2%
Iron1mg 15%
Potassium580mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline19mg 4%
Copper0.2mg 24%
Fluoride–
Folate (B9)42μg 10%
Lycopene0μg
Magnesium35mg 8%
Manganese0.4mg 17%
Niacin2mg 14%
Pantothenic acid0.5mg 10%
Phosphorus87mg 12%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium0.5μg 1%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C14mg 16%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc2mg 16%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch29g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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