Potato chips

fat-free, made with olestra

Carbs 87%Protein 10%
Percent Calories

2 oz of potato chips (fat-free, made with olestra) contains 155 Calories. The macronutrient breakdown is 87% carbs, 2% fat, and 10% protein. This is a good source of potassium (14% of your Daily Value).

Nutrition Facts

For 2 oz of potato chips (57g)

NutrientValue%DV
Calories155
Fats0.4g 1%
Saturated fats0.1g 1%
Trans fats–
Cholesterol0mg 0%
Sodium314mg 14%
Carbs37g 13%
Net carbs33g
Fiber4g 14%
Sugar0g
Protein4g
Calcium20mg 2%
Iron1mg 17%
Potassium658mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline22mg 4%
Copper0.2mg 28%
Fluoride–
Folate (B9)47μg 12%
Lycopene0μg
Magnesium39mg 9%
Manganese0.4mg 19%
Niacin2mg 15%
Pantothenic acid1mg 11%
Phosphorus99mg 14%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium1μg 1%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C16mg 18%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc2mg 18%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch33g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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