Potato chips

fat-free, salted

Carbs 88%Protein 10%
Percent Calories

2 oz of potato chips (fat-free, salted) contains 215 Calories. The macronutrient breakdown is 88% carbs, 1% fat, and 10% protein. This is a good source of potassium (20% of your Daily Value).

Nutrition Facts

For 2 oz of potato chips (57g)

NutrientValue%DV
Calories215
Fats0.3g 0.4%
Saturated fats0.1g 0.4%
Trans fats–
Cholesterol0mg 0%
Sodium365mg 16%
Carbs47g 17%
Net carbs43g
Fiber4g 15%
Sugar2g
Protein5g
Calcium20mg 2%
Iron2mg 25%
Potassium923mg 20%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene4μg
Caffeine0mg
Choline31mg 6%
Copper0.1mg 11%
Fluoride–
Folate (B9)26μg 6%
Lycopene0μg
Magnesium40mg 9%
Manganese–
Niacin4mg 23%
Pantothenic acid–
Phosphorus95mg 14%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium5μg 8%
Theobromine0mg
Thiamine1mg 51%
Vitamin A IU6IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.5mg 35%
Vitamin C5mg 6%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.2%
Vitamin K5μg 4%
Zinc0.4mg 4%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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