Potato chips

fat-free, salted

Carbs 88%Protein 10%
Percent Calories

½ bag (8 oz) of potato chips (fat-free, salted) contains 430 Calories. The macronutrient breakdown is 88% carbs, 1% fat, and 10% protein. This is a good source of potassium (39% of your Daily Value).

Nutrition Facts

For ½ bag (8 oz) of potato chips (114g)

NutrientValue%DV
Calories430
Fats1g 1%
Saturated fats0.2g 1%
Trans fats–
Cholesterol0mg 0%
Sodium730mg 32%
Carbs95g 35%
Net carbs87g
Fiber9g 30%
Sugar4g
Protein11g
Calcium40mg 4%
Iron4mg 51%
Potassium1848mg 39%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene8μg
Caffeine0mg
Choline61mg 11%
Copper0.2mg 22%
Fluoride–
Folate (B9)51μg 13%
Lycopene0μg
Magnesium79mg 19%
Manganese–
Niacin7mg 46%
Pantothenic acid–
Phosphorus190mg 27%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium9μg 17%
Theobromine0mg
Thiamine1mg 102%
Vitamin A IU12IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B61mg 70%
Vitamin C11mg 12%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.3%
Vitamin K10μg 9%
Zinc1mg 8%
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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