Potato chips

plain, made with partially hydrogenated soybean oil, salted

Carbs 38%Fat 57%
Percent Calories

½ oz of potato chips (plain, made with partially hydrogenated soybean oil, salted) contains 76 Calories. The macronutrient breakdown is 38% carbs, 57% fat, and 5% protein. This is a good source of potassium (4% of your Daily Value).

Nutrition Facts

For ½ oz of potato chips (14g)

NutrientValue%DV
Calories76
Fats5g 6%
Saturated fats1g 4%
Trans fats–
Cholesterol0mg 0%
Sodium84mg 4%
Carbs7g 3%
Net carbs7g
Fiber1g 2%
Sugar–
Protein1g
Calcium3mg 0.3%
Iron0.2mg 3%
Potassium181mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 5%
Fluoride–
Folate (B9)6μg 2%
Lycopene–
Magnesium9mg 2%
Manganese0.1mg 3%
Niacin1mg 3%
Pantothenic acid0.1mg 1%
Phosphorus23mg 3%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium1μg 2%
Theobromine–
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B12–
Vitamin B60.1mg 7%
Vitamin C4mg 5%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline–
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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