Potato chips

plain, made with partially hydrogenated soybean oil, salted

Carbs 38%Fat 57%
Percent Calories

50 grams of potato chips (plain, made with partially hydrogenated soybean oil, salted) contains 268 Calories. The macronutrient breakdown is 38% carbs, 57% fat, and 5% protein. This is a good source of potassium (14% of your Daily Value).

Nutrition Facts

For 50 grams of potato chips

NutrientValue%DV
Calories268
Fats17g 22%
Saturated fats3g 14%
Trans fats–
Cholesterol0mg 0%
Sodium297mg 13%
Carbs26g 10%
Net carbs24g
Fiber2g 9%
Sugar–
Protein4g
Calcium12mg 1%
Iron1mg 10%
Potassium638mg 14%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 17%
Fluoride–
Folate (B9)23μg 6%
Lycopene–
Magnesium34mg 8%
Manganese0.2mg 10%
Niacin2mg 12%
Pantothenic acid0.2mg 4%
Phosphorus83mg 12%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium4μg 7%
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B12–
Vitamin B60.3mg 25%
Vitamin C16mg 17%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 5%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 14%
Monounsaturated fats9g
Polyunsaturated fats5g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.1g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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