Potato chips

plain, made with partially hydrogenated soybean oil, salted

Carbs 38%Fat 57%
Percent Calories

2 bag (8 oz) of potato chips (plain, made with partially hydrogenated soybean oil, salted) contains 2433 Calories. The macronutrient breakdown is 38% carbs, 57% fat, and 5% protein. This is a good source of potassium (123% of your Daily Value).

Nutrition Facts

For 2 bag (8 oz) of potato chips (454g)

NutrientValue%DV
Calories2433
Fats157g 201%
Saturated fats25g 123%
Trans fats–
Cholesterol0mg 0%
Sodium2697mg 117%
Carbs240g 87%
Net carbs218g
Fiber22g 78%
Sugar–
Protein32g
Calcium109mg 11%
Iron7mg 93%
Potassium5789mg 123%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 154%
Fluoride–
Folate (B9)204μg 51%
Lycopene–
Magnesium304mg 72%
Manganese2mg 87%
Niacin17mg 109%
Pantothenic acid2mg 37%
Phosphorus749mg 107%
Retinol0μg
Riboflavin (B2)1mg 69%
Selenium37μg 67%
Theobromine–
Thiamine1mg 63%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B12–
Vitamin B63mg 230%
Vitamin C141mg 157%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc5mg 45%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats25g 123%
Monounsaturated fats82g
Polyunsaturated fats42g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid8g
Cystine0.4g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine2g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.5g
Tyrosine1g
Valine2g

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