Potato chips

plain, made with partially hydrogenated soybean oil, salted

Carbs 38%Fat 57%
Percent Calories

2 oz of potato chips (plain, made with partially hydrogenated soybean oil, salted) contains 304 Calories. The macronutrient breakdown is 38% carbs, 57% fat, and 5% protein. This is a good source of potassium (15% of your Daily Value).

Nutrition Facts

For 2 oz of potato chips (57g)

NutrientValue%DV
Calories304
Fats20g 25%
Saturated fats3g 15%
Trans fats–
Cholesterol0mg 0%
Sodium337mg 15%
Carbs30g 11%
Net carbs27g
Fiber3g 10%
Sugar–
Protein4g
Calcium14mg 1%
Iron1mg 12%
Potassium723mg 15%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 19%
Fluoride–
Folate (B9)26μg 6%
Lycopene–
Magnesium38mg 9%
Manganese0.2mg 11%
Niacin2mg 14%
Pantothenic acid0.2mg 5%
Phosphorus94mg 13%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium5μg 8%
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B12–
Vitamin B60.4mg 29%
Vitamin C18mg 20%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 6%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats10g
Polyunsaturated fats5g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.1g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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