Potato chips

plain, made with partially hydrogenated soybean oil, salted

Carbs 38%Fat 57%
Percent Calories

1 bag (8 oz) of potato chips (plain, made with partially hydrogenated soybean oil, salted) contains 1217 Calories. The macronutrient breakdown is 38% carbs, 57% fat, and 5% protein. This is a good source of potassium (62% of your Daily Value).

Nutrition Facts

For 1 bag (8 oz) of potato chips (227g)

NutrientValue%DV
Calories1217
Fats79g 101%
Saturated fats12g 62%
Trans fats–
Cholesterol0mg 0%
Sodium1348mg 59%
Carbs120g 44%
Net carbs109g
Fiber11g 39%
Sugar–
Protein16g
Calcium54mg 5%
Iron4mg 46%
Potassium2894mg 62%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 77%
Fluoride–
Folate (B9)102μg 26%
Lycopene–
Magnesium152mg 36%
Manganese1mg 43%
Niacin9mg 54%
Pantothenic acid1mg 18%
Phosphorus375mg 54%
Retinol0μg
Riboflavin (B2)0.4mg 34%
Selenium18μg 33%
Theobromine–
Thiamine0.4mg 32%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B12–
Vitamin B61mg 115%
Vitamin C71mg 78%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 22%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats12g 62%
Monounsaturated fats41g
Polyunsaturated fats21g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid4g
Cystine0.2g
Glutamic acid3g
Glycine0.5g
Histidine0.3g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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