Potato chips

plain, made with partially hydrogenated soybean oil, unsalted

Carbs 38%Fat 57%
Percent Calories

½ bag (8 oz) of potato chips (plain, made with partially hydrogenated soybean oil, unsalted) contains 608 Calories. The macronutrient breakdown is 38% carbs, 57% fat, and 5% protein. This is a good source of potassium (31% of your Daily Value).

Nutrition Facts

For ½ bag (8 oz) of potato chips (114g)

NutrientValue%DV
Calories608
Fats39g 50%
Saturated fats6g 31%
Trans fats–
Cholesterol0mg 0%
Sodium9mg 0.4%
Carbs60g 22%
Net carbs55g
Fiber5g 19%
Sugar–
Protein8g
Calcium27mg 3%
Iron2mg 23%
Potassium1447mg 31%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.3mg 39%
Fluoride–
Folate (B9)51μg 13%
Lycopene–
Magnesium76mg 18%
Manganese0.5mg 22%
Niacin4mg 27%
Pantothenic acid0.5mg 9%
Phosphorus187mg 27%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium9μg 17%
Theobromine–
Thiamine0.2mg 16%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B12–
Vitamin B61mg 58%
Vitamin C35mg 39%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 11%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 31%
Monounsaturated fats20g
Polyunsaturated fats10g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.4g
Aspartic acid2g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline–
Isoleucine0.3g
Leucine0.5g
Lysine0.5g
Methionine0.1g
Phenylalanine0.4g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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