Potatoes

frozen, cooked, boiled, drained, whole, salted

Carbs 86%Protein 12%
Percent Calories

50 grams of potatoes (frozen, cooked, boiled, drained, whole, salted) contains 32 Calories. The macronutrient breakdown is 86% carbs, 2% fat, and 12% protein. This has a relatively low calorie density, with 63 Calories per 100g.

Nutrition Facts

For 50 grams of potatoes

NutrientValue%DV
Calories32
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats0g
Cholesterol–
Sodium128mg 6%
Carbs7g 3%
Net carbs6g
Fiber1g 3%
Sugar–
Protein1g
Calcium4mg 0.4%
Iron0.4mg 5%
Potassium144mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium6mg 1%
Manganese–
Niacin1mg 4%
Pantothenic acid–
Phosphorus13mg 2%
Retinol–
Riboflavin (B2)0mg 1%
Selenium–
Theobromine–
Thiamine0.1mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C5mg 5%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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